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Couscous Salad with Tomatoes, Basil and Scallions

Print Recipe
Course Side Dish
Servings 6

Ingredients
  

  • 2 1/4 cups chicken broth
  • 1 10 oz box couscous
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 cup diced seeded plum tomatoes
  • 1 cup chopped scallions
  • 1/3 cup thinly sliced fresh basil
  • 1/4 teaspoon dried crushed red pepper
  • salt and pepper to taste

Instructions
 

  • Bring broth to a boil in a medium saucepan. Add couscous and remove from heat.
  • Cover and let stand for five minutes.
  • Transfer to a large bowl. Fluff with fork and cool.
  • Once the couscous is cooled, mix in all the ingredients. Chill and serve.